Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, and 2 Cabinet Bases Commercial Tea Equipment & Supplies and cold-holding areas

and cold-holding areas

Mounted on 4" plate casters with two brakes for easier positioning

6 Inch Tray Spacing

120-inch-wide overshelf adds convenient overhead storage above work tables

and a customer-choice cup tray

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, and 2 Cabinet Bases Commercial Tea Equipment & Supplies and cold-holding areasSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 4 Open Burners, 36 Inch Thermostatic Griddle, and 2 Cabinet Bases Standing Pilot, Stainless Steel Front and Sides, Backriser with Hi Shelf Built for high volume line cooking, this 60 inch gas range combines four burners, a 36 inch thermostatic griddle, and base cabinets in one durable commercial platform. Combines four non clog open burners with a 36 inch thermostatic griddle for flexible