Rosola di Zocca, Parmigiano-Reggiano Bianca Modenese Size:Whole Wheel (per lb.) It was in Brittany

It was in Brittany

creamy texture and distinctive flavor

Also called Myrtle pepper

Retains Moisture: The skin helps keep the salmon moist during the smoking process

Consume within 3-5 days of opening to maintain its peak flavor and freshness

Rosola di Zocca, Parmigiano-Reggiano Bianca Modenese Size:Whole Wheel (per lb.) It was in BrittanyThe Rosola di Zocca Parmigiano Reggiano, produced from the milk of the rare Bianca Modenese breed, is a testament to traditional Italian cheesemaking. Aged for 24, 36, and 60 months, this cheese offers a journey through time with each age revealing distinct flavors and textures. Caseificio Rosola, located in the small hamlet of Zocca, is celebrated for preserving this ancient breed and its unique cheese, making it a prized delicacy among gourmet chefs