COOKING CLASS: Tajine Traditions with Chef Moulay 16 OCTOBER 2026 Cookie while the fluted surface encourages

while the fluted surface encourages even heat circulation and helps resist warping over time

leaving your hands clean

these versatile little bowls are as functional as they are beautiful

this baker delivers bakery-quality results you'll be proud to serve

spill-proof lid locks in freshness

COOKING CLASS: Tajine Traditions with Chef Moulay 16 OCTOBER 2026 Cookie while the fluted surface encouragesFriday, October 16th 2026 6: 30pm 7: 30 PM Ready to taste Morocco like never before? Join Chef Moulay for an evening steeped in warmth, spice, and tradition. The menu features a classic Moroccan dish: Chicken with Preserved Lemons & Olives an irresistible, slow cooked tagine layered with saffron, ginger, and bright citrus, served with homemade bread. You'll watch, learn, ask questions, & enjoy every bite plus take home printed recipes to recreate the