Thurmaduke E-4-CBPG 4-Well Electric Hot Food Steamtable with Open Storage Base Poly Top Work Tables For 20-10 Oven

For 20-10 Oven

Ice-cooled design supports cold food service without mechanical refrigeration

Door is prepunched and capped for an optional SU-27 door lock

A durable 72-inch economy work table with a 304 stainless steel top and integrated mid-shelf for added storage and utility

72-inch by 24-inch work surface provides generous room for prep tasks

Thurmaduke E-4-CBPG 4-Well Electric Hot Food Steamtable with Open Storage Base Poly Top Work Tables For 20-10 OvenThurmaduke E 4 CBPG 4 Well Electric Hot Food Steamtable with Open Storage Base 60"W, Standard Depth, Paint Grip Steel Body Designed for demanding commercial kitchens, the Thurmaduke E 4 CBPG steamtable efficiently holds hot food at optimal serving temperatures. Durable 16 gauge 300 Series stainless steel top ensures longevity and easy cleaning. Features four sealed heat wells with individual Robertshaw thermostat controls for precise temperature