33-Inch Stationary Electric 2-Well Open Well Steam Table with Cutting Board and Undershelf Polymer Shelving Units 600°F maximum temperature plus a

600°F maximum temperature plus a 99-hour delay-start timer and economy mode help manage production

A durable left-to-right soiled dish station that combines a pre-rinse sink

LP Electrical Not required – battery spark ignition for oven Oven interior 26" W × 26 ½" D × 14" H

Constructed from 16-gauge 300 series stainless steel with stainless steel legs

36"W x 24"D footprint with 1/2" thickness

33-Inch Stationary Electric 2-Well Open Well Steam Table with Cutting Board and Undershelf Polymer Shelving Units 600°F maximum temperature plus a33 Inch Stationary Electric 2 Well Open Well Steam Table with Cutting Board and Undershelf 120V, 1 Phase, 1500W, Stainless Steel Construction Keep hot foods ready for service with a compact 2 well steam table that combines independent heat controls, a built in cutting board, and adjustable undershelf storage. Two 8 inch deep open wells provide holding space for hot food pans. Each 750 watt heating element is independently controlled for flexible heat