Asolo Prosecco Superiore DOCG Extra Dry, Vinvita p__solidea is experiencing somewhat of a

is experiencing somewhat of a resurgence in the UK

which provide balance and complexity

Grown on the volcanic slopes of the Somlò hill in Hungary

following which it spends between 18-24 months in oak barrels of different sizes

Winemaker Sonia loves to experiment and is always trialling new ideas within the winery

Asolo Prosecco Superiore DOCG Extra Dry, Vinvita p__solidea is experiencing somewhat of aCase in point as to why it's worth spending a couple of extra quid on a bottle of Prosecco to get something far better quality. This Asolo DOCG Prosecco is a step up from the generic Prosecco that is produced from the planes of Veneto. Elegant and precise notes of white flowers, peaches, elderflower and ripe lemons carry through on the palate which has just the right amount of sweetness. Not sickly sweet, just a drop of sugar bringing a little smile