Green Tea Shochu Sencha Likör_Yuzu full of fragrance and life

full of fragrance and life

An absolute must-have for every gin fan

Mindestens zehn verschiedene Malt- und Grain-Whiskys werden in fünf verschiedenen Fasstypen gelagert und im Anschluss geblendet

namely from Okinawa

A particularly fine droplet from the house of DEN-EN Shuzo: The DEN-EN Gold Sakura Cask is a barley shochu (mugi shochu) and stored for over three years in Sakura barrels

Green Tea Shochu Sencha Likör_Yuzu full of fragrance and lifeA combination that could hardly be more delicious: For the Green Tea Shochu "Ten no Biryoku", the yame green tea Sencha is processed into a Honkaku Shochu by fermenting it with rice and rice koji and then distilling it. This is a patented process that gives this green tea shochu an amazingly intense and delicious aroma. Yame tea, also known as yame cha, is a jewel among Japanese green teas. It originates from the Yame region in Fukuoka Prefecture and