Santo Cuviso Bacanora Blanco Size:Each Pairs well with light mediterranean

Pairs well with light mediterranean cuisine

a must have for any Talisker fan

The wines were then racked into barrels where they fermented for 22 months before being blended

Bloodroot stradles the line between old school and new school Napa

both of which are 20 years old

Santo Cuviso Bacanora Blanco Size:Each Pairs well with light mediterraneanSanto Cuviso Blanco is a bacanora made with wild agave Angustifolia. The pias are roasted over mesquite and oak in an underground volcanic stone oven for several days. Then they are milled by hand and with a shredder. The juices are then poured into vats to ferment for 6 12 days with well water. The agave juice is double distilled in handcrafted copper alambiques.