St. George Pear Brandy Size:Each A 2015 release to the
$40.00
Description
A 2015 release to the brilliant Benromach range
Eighty-six percent of the cavas produced in the zone are released after 9 months while at Gramona cavas are aged a minimum of 30 months
wild herb flavors and a stoney frame
Rubentis is a zesty
Fermented for 4 months in traditional Georgian clay urns
St. George Pear Brandy Size:Each A 2015 release to the
Shipping Notes
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