8.2" Bowie Chef® Custom American Made VG-10 San Mai steel

VG-10 San Mai steel

This modern high-pressure laminate is extremely durable and grippy when wet and has a beautiful grain resembling wood

it is a perfect multipurpose knife that excels for slicing vegetables and proteins and uses the heel for chopping or push cutting

New handles

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Bolster +  Spalted Elder Burl Handle + Cross-Cut Acrylic Honeycomb Spacer + Black & Burgundy G10 Liners

8.2" Bowie Chef® Custom American Made VG-10 San Mai steelCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Handle + Carbon Fiber & Copper Spacer + Layered Carbon Fiber Bolster + Black & Red G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped in