US$ 18.95
Cookie spring Einkorn has a higher percentage
$104.00
Description
Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat
It remains popular today as a specialty grain due to its mild nutty flavour and superior digestibility
dough schedules
poolish: understanding pre-ferments
We've been using this Carter Tumbler for a while now and we love everything about it
Cookie spring Einkorn has a higher percentage
Shipping Notes
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